@Article{ De_Araujo_Soares_Nunomura_Da_Da_Q._D._FRANCO_D._S._A._Koolen,

author = { Flavio A. De Freitas and Rafael C Araujo and Elzalina R. Soares and Rita C. S. Nunomura and Felipe M. A. Da Silva and Sarah R. S. Da Silva and Antonia Q. L. De Souza and Afonso D. L. De Souza and FRANCISCO FRANCO MONTALBÁN and Leonardo D. R. Acho and Emerson S. Lima and Giovana A. Bataglion and Hectar H. F. Koolen } ,

title = { Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), inga (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC-ESI-MS/MS },

journal = { Journal of Food Biochemistry },

year = { 2017 },

volume = { 42 },

pages = { e12455- },

}